Sample Menu
Soup of the day
Charcuterie plate with gorgonzola
Crispy Pancetta and crouton salad
Chicken caesar salad
Confit of Duck with mashed potatoes
Slow roasted pork belly with fondant potato and parsnip purée
Beef Bourguignon with new potatoes
Oven baked chicken breast with sauté potatoes
Roasted Red pepper and goat’s cheese risotto
Winter Pimms jelly with crème chantilly
Citrus almond tart with vanilla cream
Iced Nougat Glace with a Red Berry Coulis
Apple and Pear crumble