Cream of celeriac soup
Feta cheese and roasted pepper salad with basil oil
Slow roasted pork belly with sage jus
Goat’s cheese and red pepper risotto with fresh parmesan
Vanilla panacotta with raspberry coulis
Roasted pepper and tomato soup
Wild mushroom and chive risotto
Crispy confit duck with champ mashed potatoes and thyme jus
Pan-fried salmon fillet with caper and parsley sauce
Chocolate orange pudding with a rich chocolate ganache
Leek and potato soup
Spicy salmon fish cakes with a sweet chilli and lime sauce
Slow braised lamb shank with a rosemary jus
Tuna niçose salad with fresh basil oil
Strawberry cheesecake
Spicy chorizo and red onion penne pasta with parmesan
Cream of mushroom soup
Oven baked chicken breast with a chive velouté
Goat’s cheese and tomato tart with buttered new potatoes
Apple and red berry crumble
Curried parsnip soup with crème fraiche
Chicken caeser salad with fresh parmesan
Spicy chorizo and roasted tomato tagliatelle
Wild mushroom tagliatelle with parmesan
Raspberry and white chocolate crème brulée
cheese fondue served with salad and local charcuterie
Glazed goats cheese salad with balsamic tomatoes
Carrot and coriander soup
Lasagne with mixed salad and garlic bread
Vegetable lasagne with mixed salad with garlic bread
Chocolate bread and butter pudding with crème anglaise
French onion soup with cheese crouton
Charcuterie plate with gorgonzola and dressed leaf salad
Roast pork loin with tartiflette and cider sauce
Three cheese tartelette with dressed rocket salad
Honey and Lemon posset